The ancestors of many Bahamians came to the Bahamas to work as slaves on the plantations. Slavery was abolished 1834. Before the slaves were freed they were allowed three days off and it became a celebration of their African heritage called Junkanoo.
They still celebrate Junkanoo on December 26 and January 1
The people of the Bahamas want visitors to learn about their culture so they have a People to People program. They match tourists with local volunteers with similar interests. We signed up for the free program and told them we wanted to meet children in a school.
We visited the Carmichael Primary School and spent the morning with Miss William’s third grade. They use the same textbooks as the students in the United States. Their classrooms had many of the same decorations and posters. In fact, they knew a lot about the United States. Many of the students have relatives in the U.S. and they fly to Miami to shop. The island is small so they have to import most things. The students thought we were cute and wanted to know all the places we had visited. They were really interested in Alaska because it is cold and has snow. It is always hot in the Bahamas and they all wanted to see and feel snow!
When class was over some of the students brought their lunch back to the classroom. Most of them had chicken with rice and peas (which look more like reddish beans). It is a traditional Bahamian dish served with most meals. It is delicious. Bahamians love conch, which lives in a huge shell - the kind that people can blow into like a horn. Johnny Cake is a favorite dessert. It was also a favorite with American Indians and early settlers because it was easy to make and lasted a long time. It was originally called Journey Cake because they took it along when they went on a journey. The American version is made with corn but they make theirs with wheat.